Our Menu

Appetizers

Roasted cherry tomatoes with grilled goat’s cheese - 5.50
Mini mushroom croquettes - 6.95
Cod fritters - 6.95
Manioc sticks with a Chimichurri sauce - 6.95
Provolone cheese with a Chimichurri sauce - 6.95
Andalucian squid rings - 7.50
Baby eels a la Bilbaína - 7.95
Little brochettes of battered sardine fillets with a tartar sauce - 8.35
Micuit duck foie with flower preserve - 13.65
Iberian cured ham - 17.95

Cold Starters

Clotilda Salad (tomato, rocket leaves, spinach, croutons and bacon) - 6.95
Artichoke and fresh cheese salad with natural basil oil - 7.95
Crunchy goat’s cheese salad with dried fruit and nuts and a honey vinaigrette - 7.95
Broad bean, cod and prawn salad with fresh mint vinaigrette - 7.95
Roast vegetable puff pastry with anchovies and olive tapenade - 7.95
Salmon tartar with avocado and asparagus tips - 8.50

Warm Starters

Eggs broken on potato chips - 5.95
Five vegetables soup with mascarpone and fresh mint essence - 5.95
Stewed lentils with squid - 5.95
Grilled green asparagus with Romescu sauce and parmesan shavings - 7.15
Grilled vegetables from the vegetable garden with Romescu sauce - 7.15
Green Tagliatelli with Carbonara sauce and fine Parmesan - 5.95
Goat’s cheese and rocket leaf ravioli - 7.95
Meat and mushroom maxi cannelloni - 7.95
Artichoke, green asparagus and ham risotto - 9.95
Sautéed king prawns with mushrooms and garlic - 9.95

Pizzas

Pizza Marguerite (Mozzarella, tomato and oregano) - 9.15
4 Seasons Pizza (ham, mushrooms, onion, mozzarella, tomato and oregano) - 9.50
Clotilda Pizza (fresh spinach, goat’s cheese, walnuts, honey, mozzarella, tomato and oregano) - 9.50
Pizza Xarlot (confitted onion and aubergine, mozzarella and oregano) - 9.50
Pizza Matilda (courgette, leek, goat’s cheese, mozzarella, tomato y oregano) - 9.50
Pizza Gilda (cream of green asparagus, romescu, mozzarella y oregano) - 9.50
Pizza Gina (truffle cream, fried egg, mozzarella, tomato y oregano) - 9.50
Pizza Noelia (prawns, onion, mozzarella, tomato, oregano and chilly oil) - 9.50

Fish

Salmon and cod carpaccio with tomatoes, gherkins and capers - 9.95
Grilled tuna medallion with roasted vegetables - 9.95
Wok of grilled squid with garlic, parsley and sautéed vegetables - 12.50
Sea bass fillets Santurce style - 13.50
Cod steak with ratatouille and an aioli gratin - 14.95
Brochette of grilled Monkfish and prawns wrapped in bacon with vegetables - 15.50

Meat

Ostrich carpaccio with rocket leaves, conference pears and parmesan - 12.80
Charcoal-grilled farmhouse Pyrenees sausage with potato chips - 6.30
Delicacy of venison with a foie-gras sauce - 9.95
Filet beef burger with onion, aubergine and gorgonzola cheese - 11.50
Pork’s trotters stuffed with foie-gras and wrapped in bacon - 11.50
Mini Iberian meat fillet tournedos with fresh spinach and brie sauce - 12.80
Duck magret with a red berry sauce and courgette pie - 13.50
Charcoal-grilled beef fillet steak - 14.75
Beef sirloin steak with a creamed mushroom sauce - 17.95

Desert

Catalan crème brûlée - 4.25
Fresh fruit brochette with cream, chocolate and almonds - 4.95
Baked apple cone with crème brûlée - 4.95
Mango cream and yoghurt with honey and caramelized almond crumbs - 4.95
Chocolate coulant with bourbon vanilla ice-cream - 4.95
Confitted Dama figs with Agramunt turrón ice-cream - 4,95
Our own homemade tiramisu - 4,95
Vanilla ice-cream and melted chocolate crepe - 4.95
Lime sorbet with fresh basil - 4.95
Cantaloupe melon sorbet - 4.95
Greek yoghurt ice-cream with pineapple confit - 4.95
White chocolate ice-cream with Amarena cherries - 4.95
Ferrero Rocher ice-cream - 4.95
Ice-cream with caramelized nuts - 4.95
Irish coffee - 6.50