Our Menu

Appetisers

Toasted bread with tomato (unit) ~ 2.00
Mini cod, tomato and onion esqueixada ~ 3.95
Padrón peppers with black Hawaiian sea salt ~ 4.50
Spicy chicken strips with tartar sauce ~ 7.50
Spicy brava potatoes with hot sauce ~ 4.15
Baked artichoke with goats cheese, ham and tomato confit ~ 5.50
Baby bean casserole sautéed with cuttlefish ~ 5.50
Mini pheasant cannelloni with white truffle cream sauce and Parmesan cheese shavings ~ 5.50
Grilled squid tentacles ~ 8.50
Prawns and young eels with garlic ~ 12.50
Terrine of traditional hummus with toast ~ 3.85
Shrimps sautéed with garlic and parsley ~ 5.50
Mussels cooked in wine and parsley ~ 6.50
Andalusian style battered cuttlefish in a cone ~ 7.50
Grilled bacon-wrapped prawn brochette ~ 7.50
Galician octopus cannelloni ~ 8.95
Corvina ceviche ~ 13.50
Wagyu carpaccio with rocket, parmesan shavings and truffle oil ~ 12.95
Steak tartar with thin potato chips and parmesan ~ 13.50
Cheese selection with quince jelly ~ 7.95
Portion of Iberian ham (50gr) ~ 7.95
Artichokes and mushrooms fried with ham ~ 8.99
Andalusian style battered squid rings ~ 7.50

Croquettes

Carn d'olla (stewed meat) croquettes (5 units) ~ 6.95
Iberian ham croquettes (5 units) ~ 8.85
Smoked salmon and leek croquettes with tartar sauce (5 units) ~ 7.95
Aubergine and goats cheese croquettes with tomato preserve (5 units) ~ 7.95
Mushroom and Iberian rib croquettes (6 units) ~ 7.95
Wine-stewed oxtail croquettes with truffle potato mash (5 units) ~ 7.95

Free-range eggs

Broken fried free-range eggs with chips and Iberian ham ~ 6.50
Broken fried free-range egg with chips and “brava” sauce ~ 6.50
Truffled fried free-range egg with chips and duck liver ~ 7.95
Cod and spring garlic omelette ~ 6.95

Montaditos

Grilled peppers, onion and aubergine with anchovies and olive paste ~ 3.95
Smoked sardine loin with hummus, tomato and apple ~ 3.95
Smoked salmon with tartar sauce ~ 3.95
Iberian ham and truffled brie ~ 3.95
Truffled brie with caramelised onion ~ 3.95
Gorgonzola cheese and walnuts ~ 3.95
Majorcan spice sausage paste with Brie ~ 3.95
Mini hamburger with onion confit and brie ~ 4.50
Steak tartar with truffle aroma ~ 5.95
Duck liver with onion confit and roasted apple ~ 5.95


Seasonal Menu

The menu includes a starter, main course (or pizza), dessert (or coffee, if you prefer) and a drink (water, soft drink, Ilda's craft beer, wine or cava).
€25.95 (VAT incl.)
Valid for any day of the week, lunch and dinner


Starters

Tuna belly salad with anchovies and olive paste ~ 8.50
Warm grilled pepper salad with prawns in garlic ~ 8.50
Cod and tomato tartar with spring onion julienne strips and salad ~ 8.50
Quinoa salad with green asparagus, sweetcorn and soy sauce ~ 9.90
Garden-grown aubergines with goats cheese au gratin ~ 9.50
Creamy burrata with rocket, sundried tomatoes, black olives and fresh basil oil ~ 9.50
Our home-grown grilled vegetables with romesco sauce ~ 8.90
Grilled green asparagus with romesco sauce and parmesan shavings ~ 8.90
Steak tartar toast with salad ~ 9.50
Traditional roasted shitake (Asian mushrooms) ~ 8.50
Catalan spinach and cod crepe with a honey cream sauce ~ 8.50
Wanton of vegetables, goats cheese and ham with a walnut cream ~ 8.50
Garden box of mushrooms sautéed with spring garlic, traditional Catalan sausage and fried egg ~ 9.95
Pheasant cannelloni with a white truffle cream sauce ~ 9.95
King prawn and scallop tortelloni with a sea urchin creamy sauce ~ 9.95
Black risotto with cuttlefish and pesto ~ 9.95
Truffle and ham risotto ~ 9.95
Squid and artichoke risotto ~ 9.95

Main dishes

Fish

Grilled squid with garlic, parsley and wok-sautéed vegetables ~ 13.50
Grilled fresh salmon with green asparagus and romesco sauce ~ 13.50
Grilled tuna belly with teriyaki sauce ~ 14.50
Traditional Donostia style hake ~ 14.50
Baked cod with tomato confit au gratin with aioli ~ 15.50
Grilled octopus tentacles ~ 15.50
Baked tail of monkfish in a white wine sauce ~ 16.50

Meat

Grilled free range chicken brochettes with curry sauce and chargrilled potato ~ 10.95
Grilled acorn-fed secreto ibérico with chargrilled potato and Padrón spicy peppers ~ 14.95
Diced beef and foie gras with onion and port confit ~ 12.95
Grilled Iberian sirloin with foie gras sauce on a bed of green tagliatelle ~ 13.75
Grilled lamb ribs and chops ~ 13.75
Grilled beef entrecote (250 gr) ~ 16.75

Hamburgers

“Ilda’s” beef burger with onion confit and melted brie ~ 13.99
“Ros” beef burger with tomato confit, goats cheese and rocket ~ 13.99
“Torr” beef burger with bacon, tomato, cheddar cheese and tartar sauce ~ 13.99
“Clot” beef burger with onion, tomato, mixed leaves, gherkins and cheddar cheese ~ 13.99
“Mat” beef burger served on a plate with onion confit and foie gras ~ 14.99

Pizzas

Pizza Matilda (tomato, courgette, leek, goats cheese, oregano and mozzarella) ~ 12.95
Pizza Clotilda (fresh spinach, goats cheese, walnuts, honey, mozzarella, tomato and oregano) ~ 12.95
Pizza Gilda (grilled aubergine, pepper and onion escalibada, tuna, anchovies, mozzarella, tomato and oregano) ~ 12.95
Pizza Ilda’s (fresh tomato, mozzarella, rocket, Iberian ham, parmesan shavings and oregano) ~ 12.95
Pizza Xarlot (tomato, pineapple, ham, mozzarella and oregano) ~ 12.95
Pizza 4 seasons (tomato, mushrooms, onion, ham, oregano and mozzarella) ~ 12.95
Pizza 4 cheese (tomato, mozzarella, roquefort, parmesan, gorgonzola and oregano) ~ 12.95
Truffled pizza (tomato, mozzarella, truffle cream, fried egg and oregano) ~ 12.95

Pizzas included as main course in the seasonal menu.

Desserts

Catalan crème brûlée ~ 4.25
Homemade coconut pudding with cream ~ 4.25
Homemade cheesecake with raspberry coulis ~ 4.50
Lime and orange mousse ~ 4.25
Mató with fig jam and walnuts ~ 4.15
Chocolate sacher-torte ~ 4.15
Cream of mango with yogurt, violet jam and a crunchy almond topping ~ 4.15
Puff pastry with cream and caramelised pineapple ~ 4.15
Chocolate coulant ~ 4.15
Strawberries and cream ~ 5.75
Our own tiramisu ~ 4.15
Baked apple crepe with toffee sauce ~ 4.15

Ice-Creams and Sorbets

Lemon sorbet ~ 3.95
Mojito sorbet ~ 3.95
Mandarin sorbet ~ 3.95
Chocolate and hazelnut ice cream ~ 3.95
Pistachio ice cream ~ 3.95
Jijona turrón ice cream ~ 3.95
Vanilla ice cream with melted chocolate and a crunchy almond topping ~ 3.95

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