Our Menu

Appetisers

Toasted bread with tomato (unit) ~ 2.00
Mini cod, tomato and onion esqueixada ~ 3.95
Padrón peppers with black Hawaiian sea salt ~ 4.50
Spicy chicken strips with tartar sauce ~ 7.50
Spicy brava potatoes with hot sauce ~ 4.15
Tuna ceviche with teriyaki sauce ~ 12.95
Chargrilled king prawns ~ 8.50
Mini pheasant cannelloni with white truffle cream sauce and Parmesan cheese shavings ~ 5.50
Terrine of traditional hummus with toast ~ 3.85
Andalusian style battered cuttlefish in a cone ~ 7.50
Chargrilled provolone cheese with Menorca spiced sausage ~ 8.50
Cheese selection with quince jelly ~ 7.95
Portion of Iberian ham (50gr) ~ 7.95
Andalusian style battered squid rings ~ 7.50

Croquettes

Carn d'olla (stewed meat) croquettes (5 units) ~ 6.95
Iberian ham croquettes (5 units) ~ 8.85
Cuttlefish croquettes with aioli (5 units) ~ 8.85
Goats cheese and aubergine croquettes with a tomato preserve (5 units) ~ 7.95
Mushroom and Iberian rib croquettes (5 units) ~ 7.95

Free-range eggs

Broken fried eggs with chips and Iberian ham ~ 8.90
Broken fried eggs with chips and “brava” sauce ~ 7.50
Truffled fried eggs with chips and duck liver ~ 9.95
Scrambled eggs, baby eels and prawns with garlic ~ 10.95
Eggs cooked at a low temperature with artichokes and Iberian ham ~ 10.95

Montaditos

Grilled peppers, onion and aubergine with anchovies and olive paste ~ 3.95
Baked artichoke with goats cheese, ham and tomato confit ~ 5.50
Iberian ham and truffled brie ~ 3.95
Truffled brie with caramelised onion ~ 3.95
Gorgonzola cheese and walnuts ~ 3.95
Majorcan spice sausage paste with Brie ~ 3.95
Mini hamburger with onion confit and brie ~ 4.50
Steak tartar with truffle aroma ~ 5.95
Duck liver with onion confit and roasted apple ~ 5.95


Seasonal Menu

The menu includes a “starter” or “free-range egg” dish, main course (or pizza), dessert (or coffee, if you prefer) and a drink (water, soft drink, Ilda's craft beer, wine or cava).
€25.95 (VAT incl.)
Valid for any day of the week, lunch and dinner


Starters

Warm wild mushroom salad in brine with Iberian ham and Manchego cheese shavings ~ 9.50
Tuna belly salad with anchovies and olive paste ~ 8.50
Hawaiian Poke Bowl with marinated tuna and salmon served with our own home-grown vegetables ~ 11.85
Cod and tomato tartar with spring onion julienne strips and salad ~ 8.50
Langoustine cocktail with avocado, cucumber, radish and red onion marinated in lime juice ~ 10.90
Smoked salmon tartare with mango and avocado ~ 11.95
Creamy burrata with rocket, sundried tomatoes, black olives and fresh basil oil ~ 9.50
Our home-grown grilled vegetables with romesco sauce ~ 8.90
Grilled green asparagus with romesco sauce and parmesan shavings ~ 8.90
Cream of lobster soup with prawns and vegetables ~ 9.90
Aubergine and oyster mushroom Moussaka au gratin with bechamel sauce ~ 9.50
Catalan spinach and cod crepe with a honey cream sauce ~ 8.50
Sautéed artichokes and mushrooms with Iberian ham and langoustines ~ 10.98
Garden box of mushrooms sautéed with spring garlic, traditional Catalan sausage and fried egg ~ 9.95
Pheasant cannelloni with a white truffle cream sauce ~ 9.95
King prawn and scallop tortelloni with a sea urchin creamy sauce ~ 9.95
Black risotto with cuttlefish and pesto ~ 9.95
Truffle and ham risotto ~ 9.95
Squid and artichoke risotto ~ 9.95

Main dishes

Fish

Grilled squid with garlic, parsley and wok-sautéed vegetables ~ 13.50
Grilled fresh salmon with green asparagus and romesco sauce ~ 13.50
Grilled tuna belly with teriyaki sauce ~ 14.50
Traditional Donostia style hake ~ 14.50
Oven baked cod loin with tomato confit au gratin with aioli ~ 15.50
Traditional Galician octopus with paprika cannelloni ~ 13.50
Baked tail of monkfish in a white wine sauce ~ 16.50

Meat

Grilled free-range chicken brochette with curry sauce and chargrilled potato ~ 10.95
Grilled acorn-fed secreto ibérico with chargrilled potato and Padrón spicy peppers ~ 14.95
Diced beef and foie gras with onion and port confit ~ 12.95
Grilled Iberian sirloin with foie gras sauce on a bed of green tagliatelle ~ 13.75
Grilled lamb ribs and chops ~ 13.75
Grilled beef entrecote (250 gr) ~ 16.75
Steak tartare with foie shavings (+€3 with the "Seasonal menu") ~ 17.90
Oven-roasted duck confit à l’orange ~ 14.95

Chargrilled burgers

“Ilda’s” beef burger with onion confit and melted brie ~ 13.99
“Ros” beef burger with tomato confit, goats cheese and rocket ~ 13.99
“Torr” beef burger with bacon, tomato, cheddar cheese and tartar sauce ~ 13.99
“Clot” beef burger with onion, tomato, mixed leaves, gherkins and cheddar cheese ~ 13.99
“Mat” beef burger served on a plate with onion confit and foie gras ~ 14.99

Pizzas

Pizza Matilda (tomato, courgette, leek, goats cheese, oregano and mozzarella) ~ 12.95
Pizza Clotilda (fresh spinach, goats cheese, walnuts, honey, mozzarella, tomato and oregano) ~ 12.95
Pizza Gilda (grilled aubergine, pepper and onion escalivada, tuna, anchovies, mozzarella, tomato and oregano) ~ 12.95
Pizza Ilda’s (fresh tomato, mozzarella, rocket, Iberian ham, parmesan shavings and oregano) ~ 12.95
Pizza Xarlot (tomato, pineapple, ham, mozzarella and oregano) ~ 12.95
Pizza 4 seasons (tomato, mushrooms, onion, ham, oregano and mozzarella) ~ 12.95
Pizza 4 cheese (tomato, mozzarella, roquefort, parmesan, gorgonzola and oregano) ~ 12.95
Truffled pizza (tomato, mozzarella, truffle cream, fried egg and oregano) ~ 12.95

Pizzas included as main course in the seasonal menu.

Desserts

Catalan crème brûlée ~ 4.25
Homemade coconut pudding with cream ~ 4.25
Homemade cheesecake with raspberry coulis ~ 4.50
Lime and orange mousse ~ 4.25
Mató with fig jam and walnuts ~ 4.15
Chocolate sacher-torte ~ 4.15
Cream of mango with yogurt, violet jam and a crunchy almond topping ~ 4.15
Chocolate coulant ~ 4.90
Pineapple brochette with crème brûlée, chocolate and almonds ~ 4.85
Our own tiramisu ~ 4.80
Baked apple crepe with toffee sauce ~ 4.15

Ice-Creams and Sorbets

Lemon sorbet ~ 3.95
Mojito sorbet ~ 3.95
Mandarin sorbet ~ 3.95
Ferrero Rocher ice cream ~ 3.95
Pistachio ice cream ~ 3.95
Jijona turrón ice cream ~ 3.95
Vanilla ice cream with melted chocolate and a crunchy almond topping ~ 3.95
Baileys ice cream with espresso coffee ~ 4.30

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