Xarlot Menu

Starters to choose from…

Salad of couscous, crabmeat and pineapple with mustard vinaigrette
Grilled green asparagus with “romescada” and parmesan flakes
4 cheeses mini-ravioli with roquefort cheese

Main dishes to choose from…

Squid rings fried in batter on a bed of ratatouille
Hamburger of young beef with onion, aubergine and gorgonzola cheese
Prawn pizza with onion and piquant oil

And for sweetness…

Catalan crème brulée
Lemon sorbet

Cellar

Coto de Hayas semi-crianza (Campo de Borja)
Vinya Janine white (Xarello monovarietal - Tarragona)
Roger de Flor Cava brut nature
Mineral waters, soft drinks, coffee