Matilda Menu

Appetizers...

Clotilda Salad (tomato, salad leaves, fresh cheese, ham and dried figs)
Mini croquettes of ceps
Duck foie gras micuit with flower conserve
Squid rings fried in batter
Risotto of wild mushrooms and prawns with parmesan biscuit

Main dishes to choose from…

Grilled hake with young vegetables and fresh basil oil
Char-grilled young beef entrecote
Melting Iberian hamburger and black pudding

And for sweetness…

Tulip biscuit with baked apple and crème brulée
Pancake with vanilla ice cream and chocolate fondant

Cellar

El Primavera semi-crianza (d.o. Rioja)
Vinya Janine white (Xarello monovarietal - Tarragona)
Roger de Flor Cava brut nature
Mineral waters, soft drinks, coffee