"MAT" group menu

Appetisers

Warm salad of mushrooms in a mild brine, Iberian ham and Manchego cheese shavings
Toasted bread with grilled aubergines and peppers, anchovies and olive tapenade
Meat stew croquettes
Traditional Andalusian battered squid rings
Black risotto with cuttlefish and pesto

Mains to choose

Grilled tuna belly with stirfried vegetables and soy sauce
Beef hamburger with onion confit and Gorgonzola cheese
Grilled beef entrecote

Desserts to choose

Vanilla ice cream with melted chocolate
Homemade coconut pudding with cream
Cream of mango with yoghurt, violet jam and a crunchy almond topping

Cellar

Mineral water, soft drinks, wine or Ilda’s craft beer
Coffee and teas
Cava Brut Nature Roger de Flor (to enjoy with dessert)

25,95€ - IVA incl.
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