Gilda Menu

Appetizers...

Clotilda Salad (tomato, salad leaves, fresh cheese, ham and dried figs)
Mini croquettes of ceps
Platter of Iberian ham
Duck foie gras micuit with flower conserve
Grilled green asparagus with “romescada” and parmesan flakes
Risotto of wild mushrooms and prawns with parmesan biscuit

Main dishes to choose from…

Salt cod supreme with ratatouille au gratin with aioli
Young beef fillet steak with cream of ceps

And for sweetness…

Chocolate coulant with vanilla ice cream
Fresh fruit brochette with crème brulée, chocolate and almonds

Cellar

Vinya Janine Reserva special selection (d.o. Rioja)
Arrels Chardonnay
Roger de Flor Cava brut nature
Mineral waters, soft drinks, coffee