Clotilda Menu

Appetizers...

Clotilda Salad (tomato, salad leaves, fresh cheese, ham and dried figs)
Yucca sticks with piquant sauce
Iberian ham croquettes
Grilled green asparagus with “romescada” and parmesan flakes
Squid rings fried in batter

Main dishes to choose from…

Grilled tuna steak with roasted vegetables
Char-grilled top rib of acorn-fed pork with baked potato and small green pimentos
Supreme of venison with foie gras sauce

And for sweetness…

Homemade cheesecake with raspberry coulis
Jijona nougat ice cream

Cellar

Coto de Hayas semi-crianza (Campo de Borja)
Vinya Janine white (Xarello monovarietal - Tarragona)
Roger de Flor Cava brut nature
Mineral waters, soft drinks, coffee