"Clot" group menu

Appetisers

Creamy burrata with rocket, sundried tomatoes, black olives and fresh basil oil
Tuna ceviche with teriyaki sauce
Sautéed artichokes and mushrooms with Iberian ham and prawns
Pheasant cannelloni with white truffle cream sauce
Beef steak tartare with toast

Mains to choose

Baked tail of monkfish in a white wine sauce
Grilled acorn-fed Iberian pork secreto
Grilled beef entrecote with foie gras sauce

Desserts to choose

Mató with fig jam and walnuts
Mojito sorbet
Chocolate coulant with vanilla ice cream

Cellar

Mineral water, soft drinks, wine or Ilda’s craft beer
Coffee and teas
Cava Brut Nature Roger de Flor (to enjoy with dessert)

34,95€ - IVA incl.
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